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An Introduction to Farm Animal Management and Production
For all those applying for Veterinary Science degree programmes here is a chance to experience commercial livestock production systems and add strength to your CV.
This three day course run at Harper Adams University College includes
classroom sessions and farm enterprise visits in each of the five
animal systems; dairy, beef, sheep, pigs and poultry.
Together with comprehensive course notes and a short end of course assessment the 5 Higher Education (HE) credits will provide evidence of the delegates commitment, passion and knowledge of the livestock industry from the inside.
